Flaky and crumbly with light lemon and floral lavender notes, these slightly sweet GF/DF scones are the perfect morning start with either coffee or tea.
Pimento cheese. The salty, tangy, creamy, cheesy southern dip was one of my favorites. I missed that. So, making it DF was on my to-do. And making it without a large amount of vegan cheeses was the goal.
The salad that won’t get turned away at your next cook out. Fresh, creamy, tangy, crunchy, decadent. Grilled lemons create a smokey citrus background that breaks through the creamy dressing.