Category: A Gluten Free Gallivant
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Public Greens
Clipboards with paper menus were nonchalantly scattered near the entrance to the ordering zone and we glanced over the fare. I was immediately glad to see simple listings below each item designating “dairy, wheat, egg” [if they were in it] and at the top, a “sub GF bun” title. Clear, easy to read navigation -…
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5 Star Burgers
I ordered their Blue Ribbon Burger, a beef patty topped with smokey bacon, creamy tangy Gorgonzola and the most amazing Port-braised onions. I could have just had a bowl of those.
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City Coffeehouse and Creperie
When you walk into this sweet little shop, the smells of a hundred flavors hit you; rich dark espresso, the warm pancake scent of crepe batter sizzling on the billig (crepe iron), melting butter, fatty cheeses and stewed fruit.
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Taco Buddha
Lightly battered shrimp were topped with a creamy Baja sauce (similar to the red chili aioli), bright cabbage slaw, fresh cilantro and salty dry cojita crumbles. I could probably eat fish tacos every day and these were no exception. Actually, they were the best restaurant fish tacos I’ve ever eaten
EoErica 