Tag: eating gluten free
-
Dairy Free Pimento Cheese

Pimento cheese. The salty, tangy, creamy, cheesy southern dip was one of my favorites. I missed that. So, making it DF was on my to-do. And making it without a large amount of vegan cheeses was the goal.
-
Baked Zucchini Fritters w/ Yogurt Dill Aioli

A super light and fresh dinner that comes together in a flash. No heavy frying needed.
-
Grilled Lemon Caesar Salad with Garlic Breadcrumbs

The salad that won’t get turned away at your next cook out. Fresh, creamy, tangy, crunchy, decadent. Grilled lemons create a smokey citrus background that breaks through the creamy dressing.
-
Pumpkin & Smoked Sausage Gnocchi

10 minute easiest ever gluten free, dairy free stove top to table, pantry staples dinner.
-
Public Greens

Clipboards with paper menus were nonchalantly scattered near the entrance to the ordering zone and we glanced over the fare. I was immediately glad to see simple listings below each item designating “dairy, wheat, egg” [if they were in it] and at the top, a “sub GF bun” title. Clear, easy to read navigation -…
-
Mexican Hot Chocolate Brownies

What puts these over the top is the sweet spicy warm frosting that floats above, creating a cloud of varying textures. The rich fudge of the brownie, the dark chocolate chips, the warmth from the cayenne pepper, the notes of cinnamon. They all just work so well together. You’re doubting me, I can tell. Don’t…
-
5 Star Burgers

I ordered their Blue Ribbon Burger, a beef patty topped with smokey bacon, creamy tangy Gorgonzola and the most amazing Port-braised onions. I could have just had a bowl of those.
-
City Coffeehouse and Creperie

When you walk into this sweet little shop, the smells of a hundred flavors hit you; rich dark espresso, the warm pancake scent of crepe batter sizzling on the billig (crepe iron), melting butter, fatty cheeses and stewed fruit.

