Tag: eating gluten free
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Pumpkin & Smoked Sausage Gnocchi
10 minute easiest ever gluten free, dairy free stove top to table, pantry staples dinner.
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Public Greens
Clipboards with paper menus were nonchalantly scattered near the entrance to the ordering zone and we glanced over the fare. I was immediately glad to see simple listings below each item designating “dairy, wheat, egg” [if they were in it] and at the top, a “sub GF bun” title. Clear, easy to read navigation -…
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Mexican Hot Chocolate Brownies
What puts these over the top is the sweet spicy warm frosting that floats above, creating a cloud of varying textures. The rich fudge of the brownie, the dark chocolate chips, the warmth from the cayenne pepper, the notes of cinnamon. They all just work so well together. You’re doubting me, I can tell. Don’t…
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5 Star Burgers
I ordered their Blue Ribbon Burger, a beef patty topped with smokey bacon, creamy tangy Gorgonzola and the most amazing Port-braised onions. I could have just had a bowl of those.
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City Coffeehouse and Creperie
When you walk into this sweet little shop, the smells of a hundred flavors hit you; rich dark espresso, the warm pancake scent of crepe batter sizzling on the billig (crepe iron), melting butter, fatty cheeses and stewed fruit.
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Taco Buddha
Lightly battered shrimp were topped with a creamy Baja sauce (similar to the red chili aioli), bright cabbage slaw, fresh cilantro and salty dry cojita crumbles. I could probably eat fish tacos every day and these were no exception. Actually, they were the best restaurant fish tacos I’ve ever eaten
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Make your own jam.
Make your own jam at some point in your life. It’s so easy, trust me. No, not like “It’s so easy here’s a million steps to do it”, it’s like 4 ingredients and a pot.
EoErica 